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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Aug. 25, 2010)
Page 20 <ril‘ f.lortlanb (Pbseruer August 25. 2010 SAFEWAY R ecipes by tasteofhom e.com Ingredients for life.® Picnic Recipes Get FREE delivery on your 1‘* order. oc» Salewayxom Picnic Chicken Ingredients 7 • 3 eggs SUVWMER PRODUCE • 3 tablespoons w ater • 1-1/2 cups dry bread crum bs • 2 teaspoons paprika • 1 teaspoon salt • 1/2 te a s p o o n e a c h dried m arjoram , thym e and rosem ary, crushed • 1/2 teaspoon pepper • I cup butter, m elted ■*» • 12 chicken drum sticks • 12 bone-in chicken thighs XT y o u D O N’T F IN D OUR PRODUCE j COWkELETEty FRESH, R IFE M4D DELICIOUS, WE'LL REFUND yOUR WcONEy - AND ytEFLACE yOUR PRODUCE FREE. I?9 Pork Loin Half Sliced Rib Club Price XI Bone-in. Fresh. Or Sirloin Half Sliced, $1.69 lb. SAVE up to $2.00 lb. Rancher's Reserve* Boneless Beef Bottom Round or Tip Steak Club Price I Extreme Value Part Or Roast SAVE up toS300 lb. C R E A M Y L E E K D IP : • • • • 1 cup heavy w hipping cream 1-1/2 cups plain yogurt 1 envelope leek soup mix 1 cup (4 ounces) shredded C olby cheese • In a shallow bow l, w hisk eggs and w ater. In an o th er shallow bow l, com bine bread crum bs and seasonings. D ivide butter betw een tw o 13-in. x 9-in. baking dishes. • D ip chicken pieces in egg m ixture, then coat w ith crum b m ixture. Place in prepared pans. B ake, uncovered, at 375° for 1 hour or until ju ic e s run clear, turning once. Cool for 30 m inutes; refrigerate until chilled. • F or dip, in a sm all bow l, beat cream until stiff peaks form . In another bow l, com bine the yogurt, soup mix and cheese; fold in w hipped cream . C o v er and refrigerate until serving. Serve w ith cold chicken. Y ield: 24 servings (4 cups dip). 93% or 90% Sirloin Lean Ground Beef Safeway Chscken Thtghs, Drumsticks tx Leg Ouarters Directions Or Foster Fams Whore Ctxckec locally Grown SAVE op to 30» lb 6" Club Price I waterfront BISTRO* Jumbo Raw Shrimp Or 8 5 % Lean. $ 2 .4 9 lb. Extreme Value Pack SAVE up to $1 50 lb 21 to25 c t 2 ». bag Sulk. $5.99 to Froreo/Siawer) Club Price KX Fresh King Salmon Fillets Safeway Bagels Farm raised Color added All size packages 6 -c t Selected varieties SAVE up to S t 00 Club Price KB up to $ 3 do ib Club Price SAVE up to $590 on 3 2 lb bsg. Deli Counter Meats or Cheeses Ham, turkey, Yellow or White American Cheeses Selected varieties SAVE up to $• 80 lb I M acaroni Coleslaw ingredients • • • • • • • 1 package (7 ounces) ring m acaroni o r ditalini 1 package ( 14 ounces) coleslaw mix 2 m edium onions, finely chopped 2 celery ribs, finely chopped 1 m edium cucum ber, finely chopped 1 m edium green pepper, finely chopped 1 can (8 ounces) w hole w ater chestnuts, drained and chopped * i °$4 General Mills Honey Nut Cheerios Lucerne* Yogurt oi 6 Selected vaneties Club Price: 40» ea SAVE up to 5 0» on 10 Club Price I Club Price I 12.25-0». Or Lucky Charms 11.5-0?. Cereal SAVE up to $ 2 00 2-Liter Pepsi or 7-UP Club Price I Selected vanebes Plus deposit m Oregon. D R E S S IN G : • • • • • 1-1/2 cups M iracle W hip Light 1/3 cup sugar 1/4 cup cid er vinegar 1/2 teaspoon salt 1/4 teaspoon pepper Sil Doritos EQUAL OR LESSER VALUE Directions • Cook macaroni a c c o r d in g to p a c k a g e d ir e c tions; drain and rinse in cold w a ter. T ran sfer to a large bow l; add the coleslaw mix, o n io n s , c e le ry , cucum ber, green p epper and w ater c h e s tn u ts . • In a small bowl, w hisk the dressing ingredients. PoffF o v er salad; toss to coat. Club Price I í í >^ ó n ^ iPS All or Surf Laundry Detergent Selected varieties SAVE up to $ 3 9 9 on 2 iSO-oz 2» liquid or SuH 179-az Powder Up :o 96 loads Selected renne* BUY Club Price I 3 JUICES' C Club Price I 12-or hotties or cans Selected varieties Plus deposit in Oregon SAVE up to $ 5 .0 0 GET 2 SNACKS 1 M « ten hxMng Frat Dm» 4-pck L H t Hagen Cnteiry H-«_ Capi t e l o i t t a . M mn. k m nay nt It M M e * h m LM tl. M r HfcUiBW-WtM «m ixtt» -M at »etu a fe h Lbwr S u m 8 k 3 » i»c!. He «#1 Pop t o 8-Ö. *to to ARm * wb tor» r« he ssgfe n to «W Lut 3 4w Always great o / EVERYDAY- L O W PM C ES Club Card m Specials That's our promise... . » “ that's Ingredients for life. C o v er and refrigerate for at least 1 hour. Y ield: 16 servings. AUGUSTI Advertise with diversity /// n'c Portland Observ er 18-Pack Coors or Budweiser 25 I 26 I 27 I _________________ 28 I 29 I 30 I 31 w ed t h u s fri sat sun mon r u ts Prices on this page are effective Wednesday, August 25 thru Tuesday, August 31,2010. ALL LIMITS ARE PER HOUSEHOLD, PER DAY. Selection varies by store cuslomei moat purchase the Ikst Hem Io receive the second item tree 30G0 otters ate not 1/2 pnee sales II only a single Hem purchased the r e ^ r r X ^ e s L n hn PL,rc,a!’? d i ' 10100 ^ee f ems' °°e coupon per purchased item. Customer will be responsible for tax and deposits as required by law on the purrhased and free Hems No honor sale1' P0-08 m excess of 52 gallons No liquor sales lor resale. Liquor sales at licensed Safeway stores only. © 2010 Safeway he. A - v a ila b ilitT ^ lm a f vary by store ° on A«